Eat SafelyIn Florida
Home/Saint Augustine/KENWOOD INN

KENWOOD INN

38 MARINE ST, Saint Augustine FL 32084 · 904-824-2116

Last inspected Aug 11, 2026 · 14 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6500646
Grade history
SEP 23
OCT 24
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on bottom shelf of dry storage area. 4 under 3 compartment sink and 4 on left side of refrigerator.
High priority/35A-04-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

14 visits, newest first

Aug 11, 2026□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 11, 2026■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on bottom shelf of dry storage area. 4 under 3 compartment sink and 4 on left side of refrigerator.
High priority/35A-04-4/Warning/Return visit Aug 11, 2026 · Observed 4 rodent droppings in the corner of storage area. Person in charge began cleaning dropping up. Admin Complaint
Aug 10, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on bottom shelf of dry storage area. 4 under 3 compartment sink and 4 on left side of refrigerator.
High priority/35A-04-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on the counter; Eggs 75F; ( - Cold Holding). Per chef eggs have been out since 7:30Am. Now 9:30am. Placed on time control.
High priority/03A-02-5/Corrective Action Taken
Mar 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding)
High priority/01B-02-5/Warning/Return visit Mar 26, 2026 · Cheese, milk, cream cheese 47F, 1/2&1/2 49F, butter, sausage 48F. Per person in charge temperature on outside was 38F this morning. Now it's 54F. Could not determine if food was in cooler 4+ hours. Time Extended
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding)
High priority/03A-02-5/Warning/Return visit Mar 26, 2026 · Cheese, milk, cream cheese 47F, 1/2&1/2 49F, butter, sausage 48F. Per person in charge temperature was 38F this morning. Admin Complaint
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator is 50F and not keeping food cold.
Basic/14-74-7/Return visit Mar 26, 2026 · Refrigerator is 54F. Time Extended
Mar 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding)
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding)
High priority/03A-02-5/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator is 50F and not keeping food cold.
Basic/14-74-7
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves are soiled with debris.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour not labeled in cabinet.
Basic/02D-01-5
Oct 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed plastic water bottles on floor new reach in freezers.
Basic/08B-38-4
No handwashing sign provided at a hand sink used by food employees. Observed hand washing station missing sign emailed person in charge sign.
Basic/31B-04-4/Corrective Action Taken
Aug 26, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations.
Intermediate/51-16-7/Warning/Return visit Dec 30, 2024 · Operator submitted plans online and is waiting on plan review. Time Extended/Return visit Apr 16, 2025 · Plans were submitted and then canceled by plan review due to no communication from operator. Callback was accidentally closed during plan closure, plan review reinstated callback. Advised operator to resubmit plans and comply with the deficiency letter and monitor email for future correspondence with plan review. Time Extended/Return visit Jun 16, 2025 · Person in charge has been conversing with plan review and needs more time to enact changes asked by plan review. Time Extended/Return visit Aug 26, 2025 · Plans approved from plan review. Establishment is still under construction/renovation. Time Extended
Jun 16, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations.
Intermediate/51-16-7/Warning/Return visit Dec 30, 2024 · Operator submitted plans online and is waiting on plan review. Time Extended/Return visit Apr 16, 2025 · Plans were submitted and then canceled by plan review due to no communication from operator. Callback was accidentally closed during plan closure, plan review reinstated callback. Advised operator to resubmit plans and comply with the deficiency letter and monitor email for future correspondence with plan review. Time Extended/Return visit Jun 16, 2025 · Person in charge has been conversing with plan review and needs more time to enact changes asked by plan review. Time Extended
Apr 16, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations.
Intermediate/51-16-7/Warning/Return visit Dec 30, 2024 · Operator submitted plans online and is waiting on plan review. Time Extended/Return visit Apr 16, 2025 · Plans were submitted and then canceled by plan review due to no communication from operator. Callback was accidentally closed during plan closure, plan review reinstated callback. Advised operator to resubmit plans and comply with the deficiency letter and monitor email for future correspondence with plan review. Time Extended
Dec 30, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations.
Intermediate/51-16-7/Warning/Return visit Dec 30, 2024 · Operator submitted plans online and is waiting on plan review. Time Extended
Oct 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Food employee handled soiled dishes or utensils and then picked up sanitized clean dishes or utensils. Observed employee place dirty dishes inside triple sink and start polishing cleaned and sanitized utensils without handwashing. Discussed with employee.
High priority/12A-02-4
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by closed door and laundry.
Intermediate/31A-09-4
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations.
Intermediate/51-16-7/Warning
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Intermediate/11-27-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.