KERGREENS
2455 E SUNRISE BLVD STE 104, Fort Lauderdale FL 33304 · 9542033934
Last inspected Mar 13, 2026 · 8 visits since January 2024
DEC 24
APR 25
JUN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, raw chicken stored over chicken soup. The chicken was moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices missing the production date. Salads missing all information.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee dried hands on chef's towel strapped to apron after washing. Reviewed proper hand washing and employee properly washed/dried hands.
Handwash sink used for purposes other than handwashing. Back prep area hand sink used to rinse utensils. Reviewed proper use of hand sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grab and go - Chicha Criolla per operator prepared 3 days ago not date marked.
In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items - salads and juices- without date product was packaged.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go juices lacking product identity.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Front counter - no sneeze guard protecting flip top.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep room - there is only mop sink in back prep room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter
No handwashing sign provided at a hand sink used by food employees. Front counter.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...cutting strawberry to serve with bare hands, operator stated that washed hands right before to cutting strawberries. Operator washed hands and putting gloves on hands.
Raw animal food stored over/not properly separated from ready-to-eat food...bread with raw eggs in reach in cooler. Operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 45F, raw chicken 45F in front of line reach in cooler, food not prepped or portion today, food being held less than four hours. Operator closed door properly and adjusted thermostat.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... quinoa 54F, coleslaw 52F in front line displayed food in without time or temperature. Food was prepped 2 hours ago. Operator time marked.
Employee washed hands in a sink other than an approved handwash sink..washing hands in dishwashing sink. Discussed with operator, washing hands at handwashing sink.
Probe thermometer not accurate within plus or minus 8 degrees Fahrenheit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened. Operator closed the door.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Prep area - Whirlpool - raw chicken stored over ready to eat vegetables. Operator stored all items properly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Control Form to operator and reviewed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fresh orange juice. Operator voluntarily removed items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.