KERMINA LLC
4340 W HILLSBOROUGH AVE STE 350, Tampa FL 33614 · 813-399-1529
Last inspected Aug 21, 2026 · 5 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. License expired on 2/1/2025. Operator renewed license during time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Kayla K., Mark M., and Cynthia H.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. License expired on 2/1/2025. Operator renewed license during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog 133F, pizza 125F
Handwash sink used for purposes other than handwashing. Water bottle cap located inside Employee handwash sink. Operator removed cap during time of inspection.
No soap provided at handwash sink. Located at Employee handwash sink behind front registers.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled beneath front counter register.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in break room Reach in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef hot dogs in storage Reach in cooler not date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
Food not stored at least 6 inches off of the floor. Cases of 2 liter sodas not stored at least 6 inches off of the floor in back pantry storage room. Employee began relocating sodas to an approved location during time of inspection.
Food storage container/container lid cracked or broken. Storage bin lid for beef hot dogs in Reach in cooler cracked.
Food stored on floor. Cola icee syrups stored on floor of back storage room.
Single-service articles improperly stored. Single service box of cups stored on floor of back storage room.
Standing water in bottom of reach-in-cooler. Located in back pantry storage room Reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Cola icee syrup stored on the floor in the dry storage area.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.