KESHA KRAZY KREATIONS
31300 BLUE STAR HWY, Midway FL 32343 · 850-570-3589
Last inspected May 20, 2026 · 4 visits since September 2023
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese temped 75f.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese temped 75f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese temped 75f. Per operator in fridge turned off overnight. Cheese discarded. See stop sale.
Food-contact surface soiled with food debris in slushy machine. Remnants not cleaned out.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wall soiled with accumulated grease, food debris, and/or dust as well as around counter under slushy machines.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed soda on floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed decal on front of mobile food dispensing vehicle during time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food stored on floor. Cooking oil.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Silverware/utensils stored upright with the food-contact surface up.
Time/temperature control for safety food thawed in an improper manner. Observed steam shrimp thawing at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.