KETCHAFIRE JERK AND SEAFOOD 1
3961 SW SAINT LUCIE BLVD STE 101, Port Saint Lucie FL 34953
Last inspected Jul 22, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects found. Employees actively trying to remove. Rechecked and 0 live activity.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For P. P 2/26.
Equipment in poor repair. Gaskets for cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Front cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
2 Live, small flying insects found. Employees actively trying to remove. Rechecked and 0 live activity.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.P.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Plumbing system in disrepair. Main grey water tank was rusted. Owner using a portable tank to drain water. Manager states tank is on order.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. Bulk rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above hand washing sink
Plumbing system in disrepair. Main grey water tank was rusted. Owner using a portable tank to drain water. Manager states tank is on order.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (114F - Hot Holding), suggest rapid reheat on item, operator placed in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 93F,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.