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KETTLE & SPOON SOUL FOOD AND SEAFOOD

10204 LEM TURNER RD, Jacksonville FL 32218 · 904-600-5748

Last inspected Jan 30, 2026 · 2 visits since January 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652788
Grade history
JAN 25
JAN 26
Worst finding on record
Live, small flying insects found. Observed 3 flying insects in unit.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found. Observed 3 flying insects in unit.
High priority/35A-02-7
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryers, chicken (116F - Hot Holding). Operator stated chicken just cooked, keeps hot for chicken egg roll. Moved to reheat.
High priority/03B-01-6/Corrective Action Taken
Food stored on floor. Container of remoulade sauce on floor. Operator moved to counter.
Basic/08B-38-4/Corrected On-Site
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open with 3 flying insects present. Operator closed door.
Basic/35B-05-4/Corrected On-Site
Show the remaining 2 findings ▾
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Build up,of food debris in bottom of reach-in freezer.
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Standing water in bottom of double door reach-in cooler.
Basic/29-49-6
The state's own report →
Jan 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quat sanitizer, no test strips available.
Intermediate/16-37-1
No handwashing sign provided at a hand sink used by food employees. Handwash sink missing handwash sign. Emailed sign to operator.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.