KEV'S CHEESESTEAKS SALADS AND MORE
16162 NW 27 AVE, Miami Gardens FL 33054
Last inspected Oct 27, 2025 · 4 visits since October 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling on the floor under triple sink in kitchen area. Observed approximately 4 live roaches under the preparation table next to cooking equipments. Observed 2 live roaches crawling on the wall by reach in cooler next to triple sink in kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024025490 | May 1, 2024 | Aug 29, 2024 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Observed bat rear exit door.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed grease on the floor under the cooking equipments.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling on the floor under triple sink in kitchen area. Observed approximately 4 live roaches under the preparation table next to cooking equipments. Observed 2 live roaches crawling on the wall by reach in cooler next to triple sink in kitchen area.
Dead roaches on premises. Observed 4 dead roaches under triple sink in kitchen area.
Floor soiled/has accumulation of debris. Observed grease on the floor under the cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor soiled/has accumulation of debris. Grease under cooking equipments
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.