KEVIN'S SUSHI & THAI
706 S FEDERAL HWY, Deerfield Beach FL 33441 · 954-418-6218
Last inspected Dec 17, 2025 · 6 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at the front counter prepared less than one hour ago. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling tiles soiled with accumulated food debris, grease, or dust in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in cooler at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting boards opposite cookline at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. 1. Torn door gasket on reach in chest freezer in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer at front counter. 2. Door gasket on reach in chest freezer in storage and prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bucket of utensils stored on floor between uses at the cookline. Operator placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 76F with in use spoon at the front counter. Operator discarded water.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Operator provided
Bucket of utensils stored on floor between uses. Operator moved to shelf
Buildup of food debris/soil residue on equipment door handles. Observed at flip top section of cook line cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Discussed wit operator
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish tails over fried fish tails in the walk in cooler. Operator reorganized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands without removing gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at the front counter prepared less than one hour ago. Operator time marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tofu 51F at 12:20p to 51F at 1:00p, ambient cooling in the reach in flip top cooler by the cookline. Operator placed in the reach in cooler to rapid chill to 41F or below.
Spray bottle containing toxic substance not labeled. One unlabeled bottle of blue liquid and one unlabeled spray bottle of purple liquid stored on chemical rack by ware-wash sink. Operator labeled glass cleaner and degreaser.
Equipment in poor repair. 1. Walk-in cooler torn door gasket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensilstored in water 84F, next to the rice cooker at the front counter. Operator removed, stored dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at sushi food prep counter and on food prep table near rice cooker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.