KEY LARGO ANGLERS CLUB
50 CLUB HOUSE RD, Key Largo FL 33037
Last inspected Mar 16, 2026 · 7 visits since August 2023
APR 24
DEC 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream container on shelves at pastries walk in cooler, operator stored properly during inspection. Also observed raw oysters stored above cooked shrimp on shelves at walk in cooler, operator stored properly.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed in oysters tags.
Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared onsite and held more than 24 hours not properly date marked at walk in cooler.
Show the remaining 6 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside standing unit at cook line, employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on 3 compartment sink area, employee removed during inspection.
Food stored on floor. Observed ice cream buckets stored on walk in freezer floor, operator stored properly during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and flour containers, employee stored properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 87° F at ice cream unit, employee removed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.
Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area.
Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.