KEY LIME F&B MANAGEMENT LLC
109 MADIERA BEACH BLVD, Kissimmee FL 34746 · 6892003674
Last inspected Jun 16, 2026 · 5 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Operator had sanitizer bucket inside handwashing sink and dumped water out. Operator removed sanitizer bucket.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide food manager certification.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in beer cooler next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer next to triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Blue tongs stored in water temping 76F on prep table across from ice machine, operator discarded water.
Single-service articles improperly stored. To-go containers stored on floor of storage closet.
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Floor cleaner packets stored on three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers by fryer.
Food stored on floor. Oil on floor next to hand wash sink in cafe. Oil on floor in storage area. Plastic water bottles on floor in storage area.
In-use ice scoop stored on soiled surface between uses.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a bathroom hand sink used by food employees
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0 ppm
Handwash sink not accessible for employee use at all times. Bucket inside the hws.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged with food wearing a watch and rings.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food not wearing a hair restraint.
Food stored on floor. Oil on the floor near the hws
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Oil on the floor
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.