KEY TO COAST CATERING
7097 30TH AVE N, Saint Petersburg FL 33710 · 727.396.2767
Last inspected May 1, 2026 · 9 visits since March 2024
5 inspections trending up, 13 points better than where it started.
Live, small flying insects found 1 live flying insect near back prep table near blender. Employee disposed of
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Operating with an expired Division of Hotels and Restaurants license. 2-1-26 open and operating and serving to the public. Renewed during inspection new 2-1-27
Carbon dioxide/helium tanks not adequately secured. 3 near back hand wash sink
Clean ice bucket not stored inverted. Near three compartment sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Show 1 finding ▾
Ice bucket/shovel stored on floor between uses. Employee moved
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs at grill in standing water water temp 95 degrees.
Near three compartment sink Handwash sink not accessible for employee use at all times Blocked by power cords and plastic bags. Employee moved
No soap provided at handwash sink. Near three compartment sink. Employee replaced
2 Food storage container on dry storage rack cracked or broken. Employee discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter prep table with plates at service station. Employee moved
Equipment in poor repair. Rice maker handle broken.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Lamb in pan side of dishwasher no longer frozen solid. Employee put in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Show 7 findings ▾
Live, small flying insects found 1 live flying insect near back prep table near blender. Employee disposed of
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near dishwasher broken
Non-pitting surface rust on food-contact equipment. Walk in cooler racks
Food stored on floor. Box on floor front of walk in cooler employee moved
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed scoop for rice touching rice inside walk in cooler. Employee moved.
Plumbing system in disrepair. Hand wash sink pipe broken underneath near dishwasher
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near soda machine in dinning room area.
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
Recorded at 6715 49 ST N, Pinellas Park — this licence has since moved.
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over ready to eat frozen cheese bread inside stand alone freezer. Operator moved frozen raw beef under cheese bread.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked inside walk in cooler and stand alone fridge in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form.
Handwash sink not accessible for employee use at all times. Hand sink near three compartment sink inaccessible due to prep table being place in front of sink. Operator moved table over.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink and front kitchen/counter area. Operator stocked paper towels at both hand sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand wash sink near three compartment sink and front kitchen/counter area. Soap stocked at both hands sinks.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory for raw/under cooked animal food. Operator printed and posted sign in dinning area.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine. Operator labeled as degreaser.
Current Hotel and Restaurant license not displayed. Current license display expired on 2/1/2024. Operator provide current license for 2/1/2025.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near soda machine in dinning room area.
Food stored on floor. Box of oil stored on the floor in kitchen area. Operator removed oil off the floor.
Ice scoop handle in contact with ice. Scoop handle touch ice inside ice bin near soda machine in dinning room area. Operator stored scoop with handle up.
No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near three compartment sink. Emailed operator hand washing sign. Operator printed sign and posted at hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.