KEY WEST GOLF CLUB
6450 COLLEGE RD, Key West FL 33040 · 3052945232
Last inspected Jun 8, 2026 · 3 visits since April 2025
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Spray bottle containing toxic substance not labeled. Observed near 3CS. Operator placed a label stating contents.
Carbon dioxide/helium tanks not adequately secured. Observed three tanks not secured at the handwashing sink in the kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed missing for handwashing sink and 3CS in the kitchen.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in cooler in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding) in open lid reaching cooler, for less than 4 hours as per operator. Operator placed under ice bags.
Handwash sink used for purposes other than handwashing. Observed sponge and bottle of soap on hand sink located at the bar station. Operator removed it.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in one reach in cooler location across the cook line.
Observed left faucet/handle in disrepair on hand sink located at the bar station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured. During the inspection employee secured CO2 tanks.
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.