KEY WEST SUBS
2150 TAMIAMI TRL UNIT 18, Port Charlotte FL 33948
Last inspected Nov 6, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed single employee working without CFM certification. And no documentation of CFM on premises.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nico Kramer 11112022. With no CFM certificate in premises.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in restroom buckling
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance on them.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with score marks on them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink on left hand side by triple sink, blocked with trash can. Observed trash can being moved by manager.
Manager or person in charge lacking proof of food manager certification. Observed Manager on duty with no Manager Certification. Stated that she just got book and needs to get certified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.