KEYLIME BISTRO
11509 ANDY ROSSE LN, Captiva FL 33924 · 239.395.4000
Last inspected Jul 16, 2026 · 6 visits since April 2024
APR 24
MAY 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026019963 | Feb 4, 2026 | May 4, 2026 | $480 |
| 7--2021053312 | Oct 27, 2021 | Jan 4, 2022 | $200 |
| 7--2019037955 | Jun 11, 2019 | Aug 28, 2019 | $600 |
| 7--2018062406 | Nov 20, 2018 | Jan 15, 2019 | $900 |
| 7--2018045790 | Jul 31, 2018 | Oct 18, 2018 | $640 |
Inspection history
6 visits, newest first
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish filets stored directly over ready to eat broccoli and rolls. Smoked salmon and raw shelled eggs stored directly over lettuce in pantry make table. Observed operator correct violations in order to meet inspection standards.
Stop Sale issued due to food not being in a wholesome, sound condition. Four 8oz packages of Mahi Mahi and four 8oz packages of tuna that bear a label stating to remove from packaging prior to thawing under refrigeration, were thawed and still under reduced oxygen packaging. This is a repeat violation from the previous inspection dated 12-05-2025
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame Seared Tuna not designated as a raw item on the dinner menu. This is a repeat violation from the previous inspection dated 12-05-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At hand sink on expo line. This is a repeat violation from the previous inspection dated 12-05-2025
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four 8oz packages of Mahi Mahi and four 8oz packages of tuna, that bear a label stating to remove from packaging prior to thawing under refrigeration, were thawed and still under reduced oxygen packaging. This is a repeat violation from the previous inspection dated 12-05-2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell ohone on back prep table.
No handwashing sign provided at a hand sink used by food employees st the bar hand sink. This is a repeat violation from the previous inspection dated 12-05-2025
Feb 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed.
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025
No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under cooked eggs, smoked salmon and raw tune not designated as raw items on menu. This is a repeat violation from the previous inspection dated 07-11-2025
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025
No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator,with DBPR Form HR 5030-081
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed.
Food stored on floor. Containers of food on floor in walk in cooler and walk in freezer
No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and Tuna Tataki not designated as served raw or under cooked on printed menu.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
No soap provided at handwash sink. At bar hand sink
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at either hand sink in kitchen, prep area, bar hand sink and employee bathroom.
Working containers of food removed from original container not identified by common name. Container of pecans not labeled at pantry station.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.