KEYLIME BISTRO BOCA GRANDE & THE LOOSE CABOOSE ICE CREAM SHOPPE
433 4 ST W, Boca Grande FL 33921 · 941.964.0440
Last inspected Mar 3, 2026 · 12 visits since December 2023
APR 24
JUL 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at dish shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025054428 | Jul 7, 2025 | Oct 8, 2025 | $300 |
| 7--2024025962 | Apr 29, 2024 | May 21, 2024 | $400 |
Inspection history
12 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Observed mini-bowl to scoop sauce at steam table. Operator replaced with the ladle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above Make Table. Operator removed the cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp at Reach in Drawers. Operator switched the food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Hard frozen food items. Observed 32 ounces of hollandaise sauce 77F at prep table on top of Hot Holding Unit. Operator discarded the food item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 32 ounces of hollandaise sauce 77F at prep table on top of Hot Holding Unit. Operator discarded the food item.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm on test strip. Operator remix the chlorine sanitizer and water to correct to 100ppm.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observe hollandaise sauce with undercooked eggs not identified on menu. Operator placed on consumer advisory on the menu with asterisk of hollandaise sauce having undercooked eggs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: Tammourea Aitken.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink, however, not connected to a drainage system.
Jul 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the entire kitchen layout changed.
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Reach in Drawers. Operator relocated the raw chicken to the bottom of Reach in Drawers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the entire kitchen layout changed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, non absorbent ceiling area next to cookline above Make Table.
No mop sink or curbed cleaning facility provided at establishment.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to air in the sanitizer line. Corrected to a minimum of 50ppm by priming the sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the equipment.
Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at cookline. Educated the operator.
Equipment in poor repair. Observed Reach in Freezer inoperable and is being used as a dry storage for non-potentially hazardous food items.
Food stored on floor. Observed multiple food items in plastic buckets on the floor at Walk in Cooler.
In-use tongs stored on equipment door handle between uses. Observed utensil on oven handle at cookline. Operator removed the handle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Educated the operator.
Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Educated the operator.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at various locations throughout the kitchen.
Working containers of food removed from original container not identified by common name. Observed bread crumb and flour container not labeled at prep table next to grill. Operator labeled the food item.
May 2, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in freezer inoperable and being used for dry storage food items.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen.
Apr 29, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects at bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat pineapples at Salad Station. Operator switched the food items.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at dish shelf.
Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings at dish shelf and 3 on top exterior of dish machine. Operator removed the rodent droppings by cleaning the exterior of the dish machine and shelf.
Handwash sink not accessible for employee use at all times. Observed lid at ice cream station handwash sink. Operator removed the lid.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Tammy Aitken. The food safety manager arrived during inspection. Pauline Morgan Charles, 03/20/2022. (National Registery of Food Safety Professionals.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of dish machine during inspection.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline with no hair restraint.
Equipment in poor repair. Observed reach in freezer inoperable and being used for dry storage food items.
Floor soiled/has accumulation of debris. Observed floor extremely soiled at various locations of the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water 95F at cookline next to grill. Operator removed the water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen.
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed Reach in Freezer inoperable and being used for dry storage food items.
Floor soiled/has accumulation of debris. Observed extremely soiled floor at various locations throughout the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen.
Apr 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority7 Intermediate8 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip at dish machine.
Employee touched raw chicken and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken and then touching clean plates at cookline. Educated the employee to change gloved and washed hands.
Employee washed hands with cold water. Observed employee at cookline due to no hot water at kitchen handwash sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna behind crab cakes at Reach in Drawers and raw shell eggs over condensed milk at Walk in Cooler. Educated the operator.
Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top exterior of dish machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 111F at Warmer Holding Unit. Operator placed in oven to reheat to a minimum of 165F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the form.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee: Feliciano Garcia. The manager arrived during inspection.
No person in charge present during hours of operation. The general manager arrived during inspection.
No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at handwash sink.
Person in charge unable to answer basic questions about allergens. Emailed the food allergen awareness.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water 78F at kitchen handwash sink.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna at Reach in Drawers.
Equipment in poor repair. Observed Reach in Freezer inoperable and being used for dry storage food items.
Floor soiled/has accumulation of debris. Observed extremely soiled floor at various locations throughout the kitchen.
Food stored in a location that is exposed to splash/dust. Observed flour container next to kitchen handwash sink. Operator removed the flour container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the proper shield, sleeve coatings or covers at kitchen above cook line.
Plumbing system in disrepair. Observed hot side at handwash sink inoperable. Operator repaired during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen.
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Observed torn gaskets at Reach in Cooler behind Make Table and Reach in Freezer next to tea containers inoperable.
Plumbing system in disrepair. Observed cold side faucet inoperable at prep sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at kitchen.
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cold brew coffee at Walk in Cooler. Operator removed the raw shell eggs to a different location at bottom shelf at Walk in Cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish at Reach in Drawers. Operator switched the food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda gun at bar. Educated the operator.
Handwash sink used for purposes other than handwashing. Observed spoon and fries at cookline handwash sink. Educated the cook.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cookline handwash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at prep sink. Operator removed from reduced oxygen packaging.
Equipment in poor repair. Observed torn gaskets at Reach in Cooler behind Make Table and Reach in Freezer next to tea containers inoperable.
Plumbing system in disrepair. Observed cold side faucet inoperable at prep sink.
Time/temperature control for safety food thawed in an improper manner. Observed no running water for fish thawing at prep sink. Operator placed under running water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at kitchen.
Waste line missing at soda gun holster. Observed at bar above ice bin for ice consumption. Educated the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.