KEYS BURGER
2211 OVERSEAS HWY, Marathon FL 33050 · 305.316.5752
Last inspected May 1, 2026 · 3 visits since August 2025
AUG 25
DEC 25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (85*F - Hot Holding); Beef (82*F - Hot Holding) The warmer was turner up to reheat items to 165 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (85*F - Hot Holding); Beef (82*F - Hot Holding) The warmer was turner up to reheat items to 165 F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.85 F
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observe two tall propane supply tanks that are not mounted on the MFDV as required. The tanks are sitting on the ground and connected to the MFDV
Aug 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.