KEYS WOK N’ ROLL
102840 OVERSEAS HWY, Key Largo FL 33037 · 786 883 5234
Last inspected Jul 9, 2026 · 4 visits since January 2024
JAN 24
AUG 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 31 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over rice noodles inside reach in cooler at sushi station. Operator properly rearranged.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temp next to cook line. As per operator for approximately 2 hrs. Operator placed eggs inside reach in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without time mark. As per operator for less than 4 hrs. Operator labeled rice.
Handwash sink used for purposes other than handwashing. Observed hand sink used as a sanitizer bucket with towels. Operator discarded water.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed inside rice container. Operator removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and sunglasses on top of flour container. Operator removed the items.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed box with chopsticks stored on floor.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above imitation crab inside reach in cooler, operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw tuna (46F - Cold Holding) in reach in cooler, as per operator less than 2 hours, operator moved container to reach in cooler interior.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on cooked sushi rice, as per operator less than 30 minutes. Operator time marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Operator restocked soap during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. Observed on sesame seed container and on sushi rice vinegar, operator removed during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cubed tuna (40F - Cold Holding) still on ROP packages, operator open packages during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked sushi rice, operator removed during inspection.
Single-service articles improperly stored. Observed chopsticks case stored on floor, operator stored properly during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (49F - Cold Holding) on reach in cooler. As per Manager less than 30 minutes, moved to reach in cooler interior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed plastic bin containers with rice.
Food stored on floor. Observed cooking oil containers, soy sauce and kimchi sauce bottles stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observed rice vinegar bottle not identified.
Jan 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.