KEYSBITE
99000 OVERSEAS HWY, Key Largo FL 33037 · 305-394-1395
Last inspected Mar 17, 2026 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked salsa dated on 03/09 on shelves at walk in cooler, employee discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked salsa dated on 03/09 on shelves at walk in cooler, employee discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes salad (46F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee closed lid during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee removed from holder to dishwashing area.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dishwashing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP package inside reach in cooler at cook line, employee discarded during inspection.
Food stored in a prohibited area. Observed lard container stored on mop sink, employee removed and stored properly.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers above dishwasher machine.
Open dumpster lid.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands at cook line, coached employee on proper procedures.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked steak (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours, employee keeps lid closed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee removed from holder and moved to dishwashing area.
Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink at cook line, employee removed during inspection.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi fillets (38F - Hot Holding) still on ROP packets at walk in freezer.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle next to cutting board on preparation table at kitchen area, employee removed during inspection.
Food storage container/container lid cracked or broken. Observed cooked chili stored in crakes plastic container at kitchen area, employee discarded container during inspection.
Food stored on floor. Observed raw fish fillets container stored on walk in freezer floor, employee stored properly during inspection.Also observed food cases stored under rack at walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw mahi fillets (38F - Hot Holding) in container on standing water at walk in freezer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked yellow rice (49F - Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (51F - Cold Holding) at cook line, as per employee less than 1 hour, employee add more ice to container. Also observe cooked yellow rice (49F - Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, cooked rice was discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe homemade potatoes (115F - Hot Holding) at cook line, as per employee less than 1 hour, employee reheated during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yellow rice not date marked on shelves at walk in cooler, as per operator over 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils stored on dirty container under steam table at cook line, operator moved container to dishwasher area.
Employee with no hair restraint while engaging in food preparation. Observe an employee at cook line not wearing a hair restraint.
Food stored on floor. Observe raw shrimp container stored on floor at walk in cooler, also observe frozen cooked pork container stored on floor next to walk in cooler entrance, operator moved container to walk in cooler and stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed cooked pork (frozen) thawing next to walk in cooler entrance, operator moved container to walk in cooler.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed raw food stored on the floor at the walk in freezer.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Dishwasher (Chlorine 50ppm)
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed establishment selling assorted muffins at the front counter. Operator could not provide a vendor receipt. Operator removed the muffins.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (53F - Cold Holding); cooked steak (54F - Cold Holding); diced tomatoes (46F - Cold Holding); ham (50F - Cold Holding); sliced cheese (46F - Cold Holding) at reach in cooler in kitchen area. As per operator for less than 2 hours. Also observed pool eggs(49F - Cold Holding) next to the stove in the kitchen area. As per operator for less than 2 hours. Operator closed the lid to the reach in cooler to lower the temperature. Operator proceeded to add ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (117 Hot Holding ) at stove in kitchen area. As per operator for less than 3 hours. Operator proceeded to reheat the product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed food remnants in HWS next to three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to toaster in kitchen area. Operator removed the item.
Food stored on floor. Observed raw food stored on the floor at the walk in freezer.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine.
Apr 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching bun and no hand wash. Instructed in correct procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans (114F - Hot Holding at cook line, as per employee less than 30 minutes, employee proceeded to reheat food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Ice scoop handle in contact with ice. Observed next to coffee station.
Water leaking from pipe and/or faucet/handle. Observed on HWS across walk in cooler entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Working containers of food removed from original container not identified by common name. Observed coconut flakes and pecans container not identified with common name at dessert station.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate14 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented beans cans located at dry storage, Manager removed during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade taco sauce (41F - Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade taco sauce (41F - Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee moved salad to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, chicken wings and bacon not date marked in shelves at walk in cooler, as per Manager over 24 hours. Manager dated during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean it during inspection.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in freezer handle.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks next to food at the cook line. Employee removed during inspection.
Faucet/handle missing at plumbing fixture. Observed HWS hot water handle in disrepair located next to 3 compartment sink.
Ice scoop handle in contact with ice. Observed at the front counter next to coffee machine. Employee rearranged properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching ground coffee container at the front counter next to coffeemaker.
Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack next to dishwasher machine.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line, employee discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm).
Working containers of food removed from original container not identified by common name. Observed coffee container not identified next to coffeemaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.