KEYSTONE CORNER INC
18515 CRAWLEY RD, Odessa FL 33556 · 813-920-5158
Last inspected Mar 24, 2026 · 3 visits since October 2023
OCT 23
JUN 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - one flying insect in kitchen area - flying insect exited kitchen - customer opened front door and flying insect entered - discussed with manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022057991 | Nov 18, 2022 | Jan 6, 2023 | $800 |
| 3--2022014035 | Mar 22, 2022 | Apr 14, 2022 | $400 |
Inspection history
3 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Hand sink blocked by a small prep table, operator removed it,
Ceiling tile missing Ceiling tile missing in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust and pitted
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not store in sanitizing solution, operator removed it to sanitizer bucket
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheese and deli meats in prep area reach in cooler.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw and cooked pork in ROP bags in walk in cooler contains date label, no time.
Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator moved can.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed premade Cuban sandwiches out of temperature control, with time stamp of use within 4 hours. Emailed time procedures to operator, filled out during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for 2 employees.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles under 3-sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light fixtures unshielded in kitchen
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched face without changing gloves - reviewed with manager -employee washed hands and placed new gloves on
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched lettuce with barehands - lettuce rewashed - prior to cutting - reviewed with manager
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - one flying insect in kitchen area - flying insect exited kitchen - customer opened front door and flying insect entered - discussed with manager
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked beef portioned the previous morning in walk in cooler - employee date marked food items
Handwash sink not accessible for employee use at all times. - trash can in front of hand wash sink in kitchen - trashcan relocated -reviewed hand wash sink must be accessible at all times
Manager or person in charge lacking proof of food manager certification. - Tristyn has been manager for two months and does not have manager certification
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.- manager labeled spray bottle
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Food ( container of hardboiled eggs) stored on floor in walk in cooler - employee relocated container.
In-use wet wiping cloth/towel used under cutting board in front line area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in double door glass door cooler
No handwashing sign provided at a hand sink used by food employees in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled gaskets on the glass double cooler in front counter area
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.