KFC #11
990 W COMMERCIAL BLVD, Fort Lauderdale FL 33309 · 954.920.1802
Last inspected Jul 24, 2026 · 7 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018025633 | Apr 17, 2018 | May 30, 2018 | $520 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in ware washing area soiled with dust
Interior of hot holding cabinets on cook line has accumulation of grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (131-149F - Hot Holding) per operator held out of temperature approximately 30 minutes. Observed in hot holding unit fried chicken legs wings breast thighs(128-138F - Hot Holding)per operator held out of temperature less than 1 hour Operator reheated in fryer.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation. Employee put on hat.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mp sink faucet a splitter with he's attached with out vacuum breaker attached.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Arizona ice tea can in tranulsen reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station cook did not know internal cooking temperature for chicken. Advised to train and review cooking temperatures.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on right arm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email bulletin
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on single serve boxes at kitchen. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station- employee did not know internal cooking temperature for chicken. Advised Manager to train and review proper cooking temperatures for TCS Foods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at fry station- observed employee beverage on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.