KFC
16134 NW US HIGHWAY 441, Alachua FL 32615 · 386.418.4322
Last inspected Dec 5, 2025 · 6 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken stored in hot box across from make line no time mark. Employee stated item prepared 20 minutes prior. Employee placed proper time mark on item.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Back handwash sink located next to prep table, allows splash onto prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of unsweetened tea dispenser in drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking-in cooler gaskets.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in front of walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for dining room tea machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to cook line fryers. Walk-in cooler gasket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of dining room tea machine.
Drain cover(s) missing. Drain in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer next to fryers. Hood vent above fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles of hot machines on prep table across from dish area.
Floor area(s) covered with standing water. Floor in front of mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers in back of kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face after taking guests order then proceeded to handle to go box without washing hands. Manager had employee wash hands and use different box.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken stored in hot box across from make line no time mark. Employee stated item prepared 20 minutes prior. Employee placed proper time mark on item.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water dispensers on prep table across from dish area.
Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Standing water on floor in chicken walk-in cooler.
Open dumpster lid. Dumpster behind building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.