KFC
2292 N FEDERAL HWY, Pompano Beach FL 33062 · 754-205-0985
Last inspected Jul 9, 2026 · 8 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017043095 | Aug 26, 2017 | Oct 13, 2017 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on door handle of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and walk in freezer soiled with black, mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, on floor under fan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on floor under fan
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels supplied. Operator supplied paper towels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No Heimlich maneuver/choking sign posted. Emailed to operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. At dining room; ceiling tile sagging/shows water damage. Area around ceiling tile has been blocked off/made inaccessible to customers.
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed touching register touch screen with gloves and immediately went to line and touched buns with same gloves. No hand washing or gloves changed. Educated on site. Hands washed.
Toxic substance/chemical improperly stored. Oven cleaner stored with single use lids and buckets on rack in dry storage hallway Removed
Ice buildup in reach-in freezer Two door freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No hot running water at three-compartment sink. 83F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F next to drive thru window
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.