KFC
401 W BROWARD BLVD, Fort Lauderdale FL 33312
Last inspected Aug 11, 2026 · 8 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor tiles in disrepair 1. Cookline underneath left side chicken deep fryer. 2. Front line by tea station.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. On the walk in cooler door
Floor soiled/has accumulation of food debris between and behind cooking equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At the front counter hand wash sink. The operator replaced the soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored in dry storage area on the rack with oil and seasoning and over soda premixes. The bag was removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets. Solution corrected to 200ppm Quaternary
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored in ice used for drinks. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach In Cooler Manager remove items to Walk In Cooler
Floor area(s) covered with standing water. Under dry storage rack located behind Walk In Cooler
Food stored on floor. Carton box containing Fries. Walk In Freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cleaned floor with paper towel next to walk in cooler, changed gloves and then moved to sandwich line without washing hands.Told operator to wash hands and change gloves. Operator complied
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.