Eat SafelyIn Florida

KFC

2446 N SR 7, Margate FL 33063

Last inspected Jul 9, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1612241
Grade history
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45 degrees Fahrenheit in walk-in cooler. Per operator, chicken received 3 hours prior to the inspection. Operator placed ice pack on chickens for quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager properly stored inverted.
Basic/24-05-4/Corrected On-Site
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Standing water on floor by storage rack by walk in cooler
Basic/36-22-4
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Intermediate/11-07-5
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with food. Employee removed bracelets
Basic/13-07-4/Corrected On-Site
Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris in sanitizer water. Operator remade solution.
Basic/21-11-4/Corrected On-Site
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around drink dispenser in drive thru.
Basic/36-64-5
Jan 8, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose at mop sink missing vacuum breaker.
High priority/29-34-4/Repeat Violation/Admin Complaint
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. -Observed a container with eye drop stored over raw chicken in walk-in cooler. Operator removed and stored properly
High priority/41-07-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45 degrees Fahrenheit in walk-in cooler. Per operator, chicken received 3 hours prior to the inspection. Operator placed ice pack on chickens for quick chill.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Floor area(s) covered with standing water. -Observed standing water on the floor surface next to walk-in freezer.
Basic/36-22-4
Single-service articles improperly stored. -Observed a case with takeout containers stored on kitchen floor.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.