KFC
341 W ATLANTIC BLVD, Pompano Beach FL 33060
Last inspected Jul 28, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In warming unit, chicken nuggets held at 114 F, food held for approximately 1 hour. Manager voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit on cook line, Shredded Cheese (50F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to cooler on cook line and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In warming unit, chicken nuggets held at 114 F, food held for approximately 1 hour. Manager voluntarily discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in open cup on prep table next to bread and other food items. Manager removed from table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone stored on prep table next to bread and other food items. Manager removed phone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above chicken prep area, ceiling tiles soiled with dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. In walk in freezer, stored food not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice builds up on floor.
Water leaking from pipe and/or faucet/handle. At handwashing sink across from three compartment sink leaking from pipe.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by reach in freezer, no paper towels. Operator supplied paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - shredded cheese (46F - Cold Holding) not prepared today removed from walk in cooler at 42F - held under 4 hours - operator moved to walk in cooler.
Water draining onto floor surface. Walk in cooler - water dripping onto floor from the fan unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.