KFC
2101 W OAKLAND BLVD, Oakland Park FL 33311
Last inspected Nov 4, 2025 · 7 visits since July 2023
NOV 23
JUL 24
OCT 24
JUL 25
NOV 25
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022011034 | Jan 31, 2022 | Mar 23, 2022 | $200 |
Inspection history
7 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling vents by 3 compartment sink soiled with accumulated grease and dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on work counter in drive thru station. Operator removed and washed his hands.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed a deep fryer that keeps cutting off, and fire balling on re-ignition.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager on duty (Janne Hodge) unable to provide proof of food manager certification.
Floor not cleaned when the least amount of food is exposed. Observed buildup under 3 compartment sink, behind bag in the box soda rack, and in chicken cooler.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at chicken breading station ( under Ansul system tanks).
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired 6/2024.
Equipment in poor repair. Observed broken gasket on door to chicken walk-in cooler.
Wall tiles missing and/or in disrepair.observed front counter, behind soda machine.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance on soda tower nozzles and area.
Floor not cleaned when the least amount of food is exposed. Observed mold like buildup on floors under 3 compartment sink area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like buildup on walls around ice machine area.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (45-49F); chicken strips (45-48F). Per operator items were held in unit overnight. Observed ice buildup around condensing area. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to freezer to quick chill. Cookline - open top unit - shredded cheese (50F); Cole slaw (50F). Per operator items were placed in unit less than 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - raw chicken (45-49F); chicken strips (45-48F). Per operator items were held in unit overnight. Observed ice buildup around condensing area. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to freezer to quick chill. Cookline - open top unit - shredded cheese (50F); Cole slaw (50F). Per operator items were placed in unit less than 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill.
Floor soiled/has accumulation of debris. Grease build up behind chicken fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.