KFC
5990 S FLAMINGO RD, Cooper City FL 33330
Last inspected Aug 19, 2026 · 8 visits since August 2023
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor. Operator elevated.
Water leaking from pipe and/or faucet/handle. Observed in men's restroom water leaking from drain pipe on to floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prepping counter top. Operator removed item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack - personal phone stored next to tortillas. Employee removed and stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dustless cleaning methods not utilized when exposed food present. -Observed accumulation of dust buildup on hot holding unit. Operator cleaned and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed at elevated hot box - house fries (107F - Hot Holding) operator discarded at will. Priority: High Priority
Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Priority: High Priority
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Garbage can in front of sink- front counter-employee removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen warmer across from steam table- observed breaded chicken breast 106 degrees F. Operator moved chicken to oven for reheat.
Employee eating in a food preparation or other restricted area. Main kitchen drive through window- observed employee cup of water on top of low boy cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen at fry station- observed employee cup of beverage inside reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.