KFC
5850 WILES RD, Coral Springs FL 33067
Last inspected Aug 12, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall at main entry and exit door at the front of the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023052630 | Sep 8, 2023 | Oct 24, 2023 | $400 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Insect control device installed over food preparation area. Insect control device by frosty machine by front counter on the wall next to to go cups
No Heimlich maneuver/choking sign posted.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Ansul fire extinguisher in the red. Extinguisher by the mop sink
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found. 2 small live flying insects at soda machine by front counter
Insect control device installed over food preparation area. Insect control device by frosty machine by front counter on the wall next to to go cups
No Heimlich maneuver/choking sign posted.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Ansul fire extinguisher in the red. Extinguisher by the mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water in dry storage at walk in cooler areas.
Ice buildup in walk-in freezer on motor fan covers.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dry storage area by drive thru window.
Original container of toxic substance or chemical does not bear the manufacturer's label. Original container of sanitizer spray stored at back door dry storage does not bear manufacturers label, product information has worn off. Operator discarded.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone store on prep line cutting board. Operator removed.
Floor area(s) covered with standing water. Floor areas by rear door and walk in freezer door covered with standing water.
Floor soiled/has accumulation of debris. Floor soiled with grease/food debris on fryer line.
Water leaking from pipe and/or faucet/handle. Water leaking from mop sink faucet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. In the chicken station reach in freezer was an employees open bottle of water. The employee removed the water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0 ppm. Manager changed bucket and refilled sanitizer to 200 ppm
No Heimlich maneuver/choking sign posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm. Manager emptied and refilled with 200 ppm quaternary solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cook line- observed employee rub face without washing hands or changing gloves.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at dish machine- observed employee run apron and continued to prepare food with out washing hands.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects flying and landing on wall in dry storage area. Observed 5 live flying insects on wall between men and female restrooms in dining area. Observed 3 live flying insects on wall in dining area. Observed 2 live flying insects on wall at soda beverage machine in dining area. Observed 3 live flying insects on wall in dry storage area.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall at main entry and exit door at the front of the establishment.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato hash in hot holding unit at 106-130°F. Operator discarded potatoes.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects on wall in female restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. At walk in freezer area - standing water by freezer entrance.
Ice buildup in walk-in freezer-on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.