KFC
7556 NW 58 ST, Tamarac FL 33321
Last inspected Jul 14, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flies by drink machine. Operator killed, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025033473 | Mar 17, 2025 | Aug 14, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on can opener blade.
Ceiling tile missing parallel to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf over food preparation table next to seasoning. Operator discarded
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects found Observed 3 live flies by drink machine. Operator killed, cleaned and sanitized area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roseline Ferdinand 10 31 25
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to office. Operator restocked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer behind fan unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in WIC#1
Wash/Rinse/Sanitizing solution not maintained clean. Wash compartment filled with soapy water has visible food debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) at frying station Operator corrected 250ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Equipment in clean ware washing rack stacked on top of each other still wet
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale on 2 open bags of French fries due to ice build up contaminating the food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well; Mac and cheese (110F - Hot Holding); green beans (108F - Hot Holding). Observed food in broken unit with no water inside. Operator made to reheat to 165F before hot holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker attached to splitter while hose is connected
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot well cracked, unable to hold water and keep foods hot. Observed repairmen working on equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on all shelves, fan unit, and floor. Observed repairman attempting to fix unit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Hot table; green beans (117F - Hot Holding); Mac and cheese (115F - Hot Holding). In unit less than 4hrs. Observed steam table water temperature to low. Operator to remake to 165F for hot hold
Ice buildup in walk-in freezer.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle has mold like buildup.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket closest to walk in coolers reading 0ppm quaternary. Manager remade to proper 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.