KFC
701 NW 119 ST, Miami FL 33168
Last inspected Aug 25, 2026 · 8 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed ice discarded in hand wash sink in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in front of restrooms showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near fryer station soiled with grease.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pan wet nesting in storage area.
Show the remaining 6 findings ▾
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed grout missing on floor near fryer station with food stuck in between.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed vent near wall behind fryer station soiled with grease.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryer station soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Water leaking from pipe and/or faucet/handle. Water heater pipe leaking. Manager called plumber.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. Advised manager, he corrected it
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.