KFC
5826 BIRD ROAD, Miami FL 33155 · 305.666.2130
Last inspected Feb 6, 2026 · 7 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed walk in freezer gasket torn.
Floor tiles missing and/or in disrepair. Observed several cracked floor tiles through kitchen prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler located on the left hand side of cook line with torn gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near hot box with soiled interior. Operator wiped down.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with black substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf next to ice machine wet nesting at preparation area.
Equipment in poor repair. Observed back left corner of walk in cooler in poor repair with holes where the wall meets the floor.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall spoiled with debris under fire extinguisher at kitchen area by take out window. Sanger had employee clean wall during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cooked chicken. Provided written procedures to manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.