Eat SafelyIn Florida

KFC

30010 S FEDERAL HWY, Homestead FL 33033 · 305 247 1590

Last inspected Jul 21, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA2303223
Grade history
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with black mold like substance over storage area.
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance next to hand sink by storage area.
Basic/36-27-5
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler (chicken).
Basic/23-24-4
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler (chicken).
Basic/36-01-4/Repeat Violation
Food storage container/container lid cracked or broken. Observed mac and cheese on cracked container on shelves at walk in cooler. Operator removed during inspection.
Basic/14-38-4/Corrected On-Site
Hole in or other damage to wall. Observed next to 3 compartment sink.
Basic/36-24-5
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed under rack ate walk in cooler, also observed at chicken reach in cooler.
Basic/36-01-4/Repeat Violation
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observe on chicken walk in cooler.
Basic/36-01-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed by ice machine.
Basic/36-22-4
Floor not cleaned when the least amount of food is exposed. Observed under equipment at preparation area. Also at walk in coolers.
Basic/36-01-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by fryers.
Basic/21-11-4/Corrected On-Site
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.
Basic/36-34-5
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink in soda area, Manager discarded during inspection.
Basic/40-06-5
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. Observed at the back next to dry storage.
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by preparation area.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.