KFC
13200 SW 8 ST, Miami FL 33184 · 305 221 2740
Last inspected Jul 15, 2026 · 8 visits since November 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mashed potatoes inside hot box next to fryer not time mark for approximately 1 hr. Manager properly marked product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed inside triple sink for proper wash, rinse and sanitation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust over chicken oven, warmers throughout kitchen area.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at drive through soiled with slime.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Elizabeth and Anisleidis hired for more than 60 days no proof of training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top of door frame at walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed inside triple sink for proper wash, rinse and sanitation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust over chicken oven, warmers throughout kitchen area.
Single-service articles improperly stored. Observed single service boxes stored under ceilings tiles stored on shelves at dry storage.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nuzzles at drive thru soiled with mold-like substance. Operator started to clean equipment.
Food stored on floor. Observed cooking oil stored on floor next hand sink at kitchen area. Operator removed from the floor.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at prep area. Operator diluted with water, retest Sanitizer Bucket (Quaternary 200ppm)l
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone over flour bags at kitchen. Manager removed the phone.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mashed potatoes inside hot box next to fryer not time mark for approximately 1 hr. Manager properly marked product.
Floor area(s) covered with standing water. Observed behind fryers and inside walk in cooler.
Food stored on floor. Observed frying oil stored on floor in front of fryers. Employee placed product at 6 inches from the floor.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in Freezer fan cover soiled.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser not working at drive thru hand wash. Employee replaced the dispenser batteries.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water by wall across 3 compartment sink. Also observed standing water by wall next to cook line. Employee cleaned up the water.
Ice buildup inside walk-in freezer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket soiled at single door reach in cooler at front counter.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.