KFC
14790 SW 56 ST, Miami FL 33185 · 305-383-2663
Last inspected Jul 20, 2026 · 8 visits since November 2023
DEC 24
JUN 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed one dead roach on floor at walk in cooler entrance. Employee removed dead roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explained and provided Time Control as. Public Health Control application.
Current Hotel and Restaurant license not displayed. Observed 2025 license displayed. Manager printed and posted at the time of inspection.
Equipment in poor repair. Observed interior door and wall of walk in cooler in disrepair.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor grout missing in back area, around kitchen and warewash areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of reach in freezer near walk in cooler.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed broken floor tile by the three compartment sink.
Jun 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed floor near main cook line soiled. Operator mopped floor.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by dining area with water damage.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Non-food grade cloth towel used as liner for food container. Observed non food grade cloth touching food contact utensils near fryers. Manager removed cloths.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee at cook line not change gloves after picking up a lid dropped on floor. Employee washed his hands and put on new gloves
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 spigots at mop sink missing vacuum breaker. Also observed 2 spigots at dumpster area missing vacuum breaker.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julio and Damian with expired food handlers certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room soiled and exhibiting water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at dish shelf at ware washing area.
Dead roaches on premises. Observed one dead roach on floor at walk in cooler entrance. Employee removed dead roach.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stored metal pans at dish shelf at ware washing area.
Equipment in poor repair. Observed reach in cooler by walk in cooler in disrepair/not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall at walk in cooler soiled with mold like substance. Also observed mold like substance on soda dispenser top plate at drive through window and observed walk in cooler gasket soiled.
Plumbing system in disrepair. Observed HWS hot water pedal in disrepair.
Walk-in cooler shelf with rust that has pitted the surface. Observed WIC shelves rusted.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker observed putting on gloves without washing hands first.. discussed with manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter installed, 1 of the 4 goes to the chemical system, the other 3 require vacuum breakers to be installed.
Wiping cloth and three compartment sink sanitizer solution exceeds the maximum concentration allowed. 500 or more on quatinary sanitizer, operator diluted it and will continue to dilute it until dispenser can be adjusted.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by drive thru 80F,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.