KFC
8760 SW 24TH STREET, Miami FL 33165 · 305.226.3596
Last inspected Mar 23, 2026 · 6 visits since January 2024
MAR 24
AUG 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator made payment to update license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle covered in food debris. Operator wiped down.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator made payment to update license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near front counter. Operator restocked.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to prep station soiled.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen.
Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler and back preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment no written procedures for non continuous cooking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice dispenser on soda machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor area(s) covered with standing water. Observed near 3 compartment sink in kitchen area.
Ice buildup in walk-in freezer.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling throughout kitchen.
Floor areas covered with standing water. Observed standing water on floor at walk in cooler and back preparation area.
Observed ice buildup in walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting available at walk in freezer.
Unnecessary items/unused equipment on the premises. Observed hot holding unit at preparation area and single door reach in cooler near front counter. As per employee, equipment no longer utilized.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unaware of minimum cooking temperature for chicken. Discussed with employee and provided temperatures handout.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of probe thermometer calibration temperature. Discussed with person in charge and provided calibration handout.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed temperature for hot water at 75F in women's restroom. Run water for approximately 3 minutes.
Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling from wall near chicken preparation area and hood.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near office. Manager removed phone. Observed employee food inside reach in cooler near ice machine.
Floor area(s) covered with standing water. Observed standing water on walk in cooler floor.
Ice buildup in reach-in freezer and walk-in freezer.
Missing drain plug at dumpster.
Unnecessary items/unused equipment on the premises. Observed unused reach in single door cooler near front counter. As per manager cooler is no longer utilized. Observed hot holding unit near chicken preparation area with out of order sign.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at chicken preparation area and near fryers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table near office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.