KFC
10725 NW 41 ST, Miami FL 33178
Last inspected Feb 27, 2026 · 6 visits since July 2023
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding) located at front prep line, due to double containers, less than 4 hours. Employee removed and replaced shredded mozzarella cheese and place into a single metal container.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over front counter soiled with dust debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at rear of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at chicken walk in cooler soiled.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves on left hand side of middle walk in cooler soiled with debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine at take out window soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose connection at mop sink splitter.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used to wash blue rag. Coached employee on correct procedure.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment. Operator was provided choking poster via email.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee stored mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee improperly rinsing metal sifter used at chicken prep station, at mop sink. Directed employee to wash, rinse and sanitize metal sifter at triple sink and advised to not use mop sink for cleaning/rinsing of kitchen equipment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding) located at front prep line, due to double containers, less than 4 hours. Employee removed and replaced shredded mozzarella cheese and place into a single metal container.
Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at kitchen prep sink. Manager placed bags of raw chicken under running water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form provided but advised to Manager to make copies for each employee to sign employee health reporting agreement form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.