KFC
3535 SW 22 ST, Miami FL 33145
Last inspected Jul 20, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the clean-up plan.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In front of the three compartment sink: top of the microwave soiled with dust. Operator cleaned during the inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Observed employee cleaning during the is inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing multiple bracelets on wrist while preparing food on the food line by the office.
Floor soiled/has accumulation of debris. Drain in front of the walk in cooler with raw chicken soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute next to drive thru has buildup
Handwash sink used for purposes other than handwashing. Spatula in sink next to breading station
Dead roaches on premises. Walk in cooler with chicken. Operator cleaned up immediately at time of inspection
Drain cover(s) missing. Next to walk in cooler and breading station
Objectionable odors in bathroom or other areas of the establishment. Dumpster area has odor
vents soiled with accumulated with dust above microwave
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on cook line across from fryer station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent with accumulated dust over breading station, reach in freezer and over 3 compartment sink.
Floor area(s) covered with standing water. Observed standing water near mop sink and 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the clean-up plan.
Accumulation of black/green mold-like substance in the interior of the ice machine in the dining room. ice chute.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer by the chicken cook line.
Standing water in bottom of reach-in-freezer with the fries stored inside, in front of the fry station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.