Eat SafelyIn Florida

KFC

4800 NW 183 ST, Miami Gardens FL 33055 · 305-624-8774

Last inspected Jan 20, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA2328477
Grade history
FEB 24
OCT 24
JAN 25
AUG 25
JAN 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment soiled.
Basic/23-03-4
Reach-in freezer interior have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by three compartment sink.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry. Operator properly stit.
Basic/42-01-4/Corrected On-Site
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Employee with no beard guard/restraint while engaging in food preparation. Employees placed beard guard on his face during inspection.
Basic/13-04-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed chicken box on walk in cooler floor. Operator properly stored it.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand sink, paper and soap dispenser soiled, operator cleaned it during inspection.
Basic/23-03-4/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the preparation line.
Basic/36-34-5
Floor soiled/has accumulation of debris. Second walk in cooler floor soiled.
Basic/36-73-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.