KFC
720 NW 37 AVE, Miami FL 33125
Last inspected Aug 13, 2026 · 9 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 2 trash bags around the dumpsters. Employee placed them inside the dumpsters.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); manager diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
Employee eating in a food preparation or other restricted area. Observed employee eating by fries station while cleaning in prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover of walk in cooler dusty.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1321 NW 155 DR, Miami Gardens — this licence has since moved.
Show 2 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Missing drain plug at dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents soiled. Observed ceiling tiles soiled.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee eating in a food preparation or other restricted area. Observed employee drinks located at drive truck area. Operator discarded during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor through all the establishment in need of grout.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down immediately.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind tree compartment sink soiled. Operator wiped down immediately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed accumulation of water by the walk in cooler. Employee swept the water immediately.
Floor soiled/has accumulation of debris. Observed inside the dry storage.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 2 trash bags around the dumpsters. Employee placed them inside the dumpsters.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet by the three compartment sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle of chlorine sanitizer at 100+ PPM too strong. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda machine ice chute soiled with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone right by food preparation area. Operator removed immediately.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near dry storage area.
Floor area(s) covered with standing water. Observed standing water near walk in cooler in back area.
Floor soiled/has accumulation of debris. Observed floor right by the cook line soiled.
Floor tiles missing and/or in disrepair. Observed missing tiles near cook line.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs at the fry station hanging on pipes between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed soiled hood system with feathers at cook line.
Working containers of food removed from original container not identified by common name. Observed three bottles of sauces containing mayo mix, barbecue mix, and spicy flavor sauce with no label near food preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.