KFC
8251 S OLD MIDDLEBURG RD, Jacksonville FL 32222 · 904.554.4990
Last inspected Jul 30, 2026 · 7 visits since July 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, fries (123F - Hot Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Floor under fryers has grease along wall.
Floor tiles missing and/or in disrepair. One cracked floor tile in middle of floor at breading station.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with black mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before properly air drying.
Equipment in poor repair. Nozzle for tea urn in drive thru broken. Also, gaskets on small reach in cooler and reach in freezer on cook line soiled/in disrepair.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Also, fan covers in both walk-in coolers soiled with dust.
Open dumpster lid. Both side doors to dumpster open.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On tea urn in back of kitchen near walk-in cooler, nozzles have build up of white substance.
Floor, walls and/or ceilings soiled/has accumulation of debris. On cook line, floor under fryers soiled with grease build up. Also, in front of walk-in cooler and walk-in freezer ceiling vents have build up of dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in drive thru area and cook line.
Open dumpster lid. Dumpster out back of establishment side door is open.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine by drive through, multiple flavor soda nozzle has build up. Tea urn nozzle has build up.
Current Hotel and Restaurant license not displayed. Manager not able to locate license, had license emailed to her she printed and posted.
Equipment and utensils not properly air-dried - wet nesting. In dish areas on shelf multiple pans not stored properly for air drying.
Floor, walls, and/or ceilings soiled/has accumulation of debris. On floor behind fryers build up of grease. In chicken walk-in cooler fan covers have dust build up. In front of walk-in cooler return vents on ceiling have dust build up. Under table at chicken breading station, build up of flour on floor and legs of table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room cabinet under soda machine soiled.
Open dumpster lid. One side door open on dumpster.
Unnecessary items/unused equipment on the premises. In dumpster enclosure, two shopping carts.
Wet mop not stored in a manner to allow the mop to dry. Mop head in mop bucket wringer. Manager hung to dry.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, fries (123F - Hot Holding).
Floor soiled/has accumulation of debris. Floor under drive through drink dispenser has build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at lobby drink dispenser has old soda build up.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry. Mop sink lifted to dry properly.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet at end of the splitter where black hose is attached.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment has electronic procedures for non-continuous cooking, but procedure was not being followed correctly (item not tagged and temperatures not recorded at end of cook process).
Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below drive through equipment where plastic forks are stored. Cardboard removed.
Current Hotel and Restaurant license not displayed. No license could be provided.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Unnecessary items/unused equipment on the premises. In back storage area on wire racks, multiple orange buckets of cement present but no longer used in establishment per manager. Manager states items will be discarded.
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.