KFC
3202 E HILLSBOROUGH AVE, Tampa FL 33610 · 813-263-7201
Last inspected Apr 23, 2026 · 9 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches on floor on cooks line and prep area. Operator cleaned and sanitized areas.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor throughout kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom facility in disrepair. Men's restroom currently has no lights, toilet is heavily soiled. Operator using women's restroom as unisex restroom until repairs are made.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with food debris.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Presence of insects, rodents, or other pests. 1 dead insect behind water heater. Operator discarded, cleaned and sanitized the area.
Roach activity present as evidenced by live roaches found. 1 live roach present in dining room area, employee discarded, cleaned and sanitized the area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom facility in disrepair. Men's restroom currently has no lights, toilet is heavily soiled. Operator using women's restroom as unisex restroom until repairs are made.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line table, employee removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled by front Hand washing sink behind soda machine.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with food debris.
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators personal cell phone on top of sandwich buns on cooksline
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout back kitchen area and underneath cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee eating in a food preparation or other restricted area. Observed operator eating in kitchen near service window.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Underneath cooking equipment fryers and ovens heavily soiled with grease and food debris
Floors not constructed to be easily cleanable. Observed the kitchen floors are not easily cleanable due to old tile cracked in kitchen areas
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled with accumulated grease, food debris, and/or dust. Underneath cooking equipment
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed/uninstalled from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Near drive through window in front kitchen area
Floor area(s) covered with standing water. Back kitchen area
Floor soiled with accumulated grease, food debris, and/or dust. Underneath cooking equipment
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Wall and floors soiled with accumulated grease, food debris, and/or dust. On cooksline
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage area.
Roach activity present as evidenced by live roaches found. 2 live roaches on floor on cooks line and prep area. Operator cleaned and sanitized areas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. 1 dead roach on floor near office and prep area. Operator cleaned and sanitized areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bicycles located in dry storage area.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Wall and floors soiled with accumulated grease, food debris, and/or dust. On cooksline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.