Eat SafelyIn Florida

KFC

4402 W GANDY BLVD, Tampa FL 33611 · 813.837.5391

Last inspected Jan 29, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 2
LicenceSEA3907997
Grade history
FEB 24
AUG 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at time of inspection
Basic/42-01-4
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic and metal containers stored on green wire shelves in kitchen at time of inspection n
Basic/24-08-4/Corrective Action Taken
Floor soiled/has accumulation of debris. Observed old oil soiling floor around fryer units on cooks line at time of inspection.
Basic/36-73-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to chicken walk in cooler. Operator moved mop during inspection to hang it to dry.
Basic/42-01-4/Corrected On-Site
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris around soda nozzles on soda machine by togo window
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on deep fryer ledge. Operator had employee remove during the inspection.
Basic/12B-07-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in slaw at time of inspection. Operator washed scoop and replaced
Basic/10-01-5/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers and pans on shelves near microwaves
Basic/24-08-4/Repeat Violation
Floor soiled/has accumulation of debris. Floor around fryers is soiled with grease
Basic/36-73-4/Repeat Violation
Plumbing system in disrepair. Built in vacuum breaker missing lid at time of inspection
Basic/29-08-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler in walk in with cole slaw.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like soil on wall behind triple sink in the dish room.
Basic/36-27-5
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. Molding/tile damaged in kitchen behind equipment. Reach in near fryers.
Basic/36-03-4
Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in kitchen.
Basic/24-08-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed oil/food debris on floors around fryers during inspection.
Basic/36-73-4
Hole in or other damage to wall. Wall under triple sink has a hole in it. Wall is stained with a mold like substance.
Basic/36-24-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in chicken walk in soiled with a mold-like substance. Speed racks in walk-in soiled with dried food debris.
Basic/23-03-4
Plumbing system in disrepair. Top of vacuum breaker on mop sinks hose bib missing.
Basic/29-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.