Eat SafelyIn Florida

KFC

14405 MONTE VISTA RD, Groveland FL 34736 · 352-366-2587

Last inspected Aug 6, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA4508873
Grade history
JUL 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findings
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee placed raw chicken into fryer, removed gloves then handled equipment, freezer door and fry bag without washing hands. Educated employee, hands were washed.
High priority/12A-12-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses at triple sink -ice dispenser at drive thru soda machine
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by hot water tank
Intermediate/29-28-4
Show the remaining 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies
Basic/32-04-4
Drain cover(s) missing at triple sink
Basic/29-18-4
Floor area(s) covered with standing water in both walk in coolers and under soda machine at drive thru
Basic/36-22-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire carts in cooking area -filters on hood suppression system are dusty -wall/caulking by triple sink
Basic/23-03-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. -blue bucket near frying area
Basic/21-11-4
Water leaking from pipe and/or faucet/handle at hand sink near triple sink, mop sink and prep sink
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. -mop sink
Basic/42-01-4
The state's own report →
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -interior of spray hose at triple sink -can opener
Intermediate/22-02-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker at incorrect location fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia 500++ ppm, operator diluted, 300 ppm
High priority/41-15-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea urns -interior tea basket
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. -scraper in hand sink by walk in cooler
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
Intermediate/31B-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -dish area
Intermediate/29-28-4
Drain cover(s) missing under dump sink by walk in cooler
Basic/29-18-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -caulking on wall behind triple sink -gaskets on walk in cooler, reach in cooler on cook line
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ceiling vents soiled with dust near soda boxes.
Basic/36-34-5
Light not functioning over fryers on cook line.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of fry hot holding unit
Basic/23-03-4
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -by microwaves
Intermediate/31B-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Basic/36-27-5
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Glass cleaner improperly stored over the chicken prep sink.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -inside the fryer vats are soiled. -inside of the French fry storage cabinet. -ice nozzle at soda station by the drive thru is soiled. -iced tea baskets are soiled.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filter nozzles by three comp sink area.
Intermediate/29-28-4/Repeat Violation
Boxes of French fries on the floor in walk in freezer.
Basic/08B-38-4/Repeat Violation
Employee beverage container on a food preparation table next to buns by office.
Basic/12B-07-4/Repeat Violation
Floor area(s) covered with standing water in walk in chicken cooler and by soda station at the drive thru area.
Basic/36-22-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket used for breading chicken in standing water.
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under the hood suppression system are dusty.
Basic/23-03-4
Sep 11, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by three compartment sink.
Intermediate/29-28-4/Warning/Return visit Sep 11, 2023 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Sep 11, 2023 · Time Extended
Jul 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by three compartment sink.
Intermediate/29-28-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site/Warning
Floor area(s) covered with standing water. Under soda machine,
Basic/36-22-4/Warning
Food stored on floor. -Case of chicken in walk in cooler.
Basic/08B-38-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer to left of fryers.
Basic/22-16-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.