Eat SafelyIn Florida

KFC

939 N CENTRAL AVE, Umatilla FL 32784 · 352-771-9001

Last inspected Jul 9, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 2
LicenceSEA4509045
Grade history
MAR 25
SEP 25
FEB 26
APR 26
JUL 26
▼ IMPROVING

5 inspections trending up, 18 points better than where it started.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 85f, Gravy 103f. Less than 4 hours. Manager discarded.
High priority/03B-01-6/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under oven.
Basic/23-03-4
Apr 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cooked chicken hot holding containers.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven handle. -Speed rack.
Basic/23-03-4/Corrected On-Site
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Plastic food container on dish rack.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of seasoning container at breading station.
Basic/23-03-4/Corrected On-Site
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. -Mop sink.
Basic/29-18-4/Corrected On-Site
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 85f, Gravy 103f. Less than 4 hours. Manager discarded.
High priority/03B-01-6/Corrective Action Taken
Toxic substance/chemical improperly stored. -Soap over gloves across from three compartment sink.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink.
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. -Floor drain under drive through soda station. -Under rear hand sink.
Basic/36-73-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. -By office desk.
Intermediate/31B-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
Basic/23-03-4
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -Hair on cooked chicken tender in walk in cooler. Manager discarded.
High priority/01B-13-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Gloves in handsink.
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. -Under chicken cooker.
Basic/36-73-4
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor drain under three compartment sink.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.