KFC
3815 E SILVER SPGS BLVD, Ocala FL 34470 · 352.421.3725
Last inspected Dec 8, 2025 · 6 visits since September 2023
JAN 24
JUL 24
MAR 25
AUG 25
DEC 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160F, employee return to fryer, 180F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
Floor area(s) covered with standing water.
Food storage container/container lid cracked or broken. Shelf near office area, Containers with broken corners.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue, also can opener blade soiled.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door soiled (interior).
Old food stuck to clean dishware/utensils. Cleaned stacked containers and shelves soiled with food residue.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach-in coolers handles and exterior part soiled.
Floor area(s) covered with standing water. Underneath chicken station.
Food storage container/container lid cracked or broken. Cleaned stacked containers cracked.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160F, employee return to fryer, 180F.
Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink area, two buckets inside sink, Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink area, manager provided
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet, also some with old food residue.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from office.
Worn, torn and/or soiled floors/carpeting. Floor on side of walk-in cooler.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the cook line, female employee wearing gloves pushed her glasses (with the tip of her fingers) and continued working with food, no hand washed occurred, Manager addressed situation with the employee.
Current Hotel and Restaurant license not displayed. No documents available
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container in front of triple sink, manager moved back to sink.
Food storage container/container lid cracked or broken. Lids and bins (slaw) with cracks m
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, observed chicken thawing racks soiled.
Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to sink.
Standing water in bottom of reach-in-cooler. Drive thru cooler.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line, observed blue cloths inside sink, employee moved all.
Lack of toilet tissue at each toilet. Manager provided.
Current Hotel and Restaurant license not displayed. Not available.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored in front of three compartment sink, manager moved all to sink.
Food storage container/container lid cracked or broken. Multiple containers cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing carts for raw chicken soiled.
Old food stuck to clean dishware/utensils. Cleaned stacked containers in front of three compartment sink, Manager moved to sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.