KFC
3615 W SILVER SPRINGS BLVD, Ocala FL 34475 · 352.816.2039
Last inspected Mar 4, 2026 · 7 visits since July 2023
SEP 24
JAN 25
AUG 25
FEB 26
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 56F at server station. Hit had been turned off and cole slaw had only been in the unit for 2 hours. Manager turned the unit on and replaced the cole slaw.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area soiled with black substance. Interior of oven soiled with food debris. Interior of walk in cooler door soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bandana on top of bag of breading. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee on cook line wearing bracelets. Removed jewelry during this inspection.
Equipment in poor repair. Microwave shield cover is melted. Gasket not attached to hotbox.
Exterior door has a gap at the threshold that opens to the outside. Under back door.
Floor soiled/has accumulation of debris. Floor soiled with food debris in prep area with microwaves. Floor soiled on cook line with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot box soiled with food debris and grease. Exterior of fryers soiled with food debris. Gaskets of hot box soiled with food debris. Hood filters soiled with grease and dust.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrub pads on top of clean oil tank. Manager removed during this inspection.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb located on exterior of building near entrance door.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 1.) Female employee making gravy wearing long nails with no gloves filling container with hot water. 2.) Female employee scooping potatoes wearing fake nails with no gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. 1.) Interior of microwave soiled with food debris. 2.) Ice chute in dining area soiled with slimy substance. 3.) Interior of oven on cookline soiled with grease.
Manager or person in charge lacking proof of food manager certification. Manager Donna stated she still needs to get her certificate from her other job but is certified.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1.) Tile in dining area has water stains. 2.) Vents and ceiling tiles in breading station soiled with dust.
Condensation or other drainage not disposed of according to law. Roof leaking in dining room. Establishment is collecting water in buckets. Manager stated the leak is caused by condensation from the air conditioner and a service request has been put in place.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened red bull on prep table under microwave. Moved during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee placing slaw in cold holding case and prepping sides wearing multiple pieces of jewelry on arms and hands.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer containing biscuits.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Gaskets of reach in freezer on cookline soiled with black substance. 2.) Exterior of oven and reach in units on cookline soiled with grease. 3.) Hood filters soiled with dust and grease. 4.) Around soda nozzles in dining area.
Single-service articles not stored inverted or protected from contamination. Brown plates on cookline.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sinks on cookline and in chicken breading station have slow drains.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two water nozzles soiled with lime build up.
Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cleaning tools stored on shelf over prep table. Moved during this inspection.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lobby and drive-through ice chutes soiled with mold-like substances.
Ceiling tile missing. Ceiling tile missing over back prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper backsplash of drive-through and lobby soda machines soiled with mold-like substances. Underside of rack over steam table soiled with food debris.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry goods storage rack. Manager removed jacket from rack
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device/mop bucket water/floor. Manager placed mop so it would hang to dry
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 56F at server station. Hit had been turned off and cole slaw had only been in the unit for 2 hours. Manager turned the unit on and replaced the cole slaw.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer
No copy of latest inspection report available. Observed Last inspection not available
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in-cooler stored on middle shelf above food served to the public. Manager discarded drink
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Stored in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.