KFC (569059)
956 PATRICIA AVE, Dunedin FL 34698 · 917-796-5620
Last inspected Jul 22, 2026 · 7 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at soda machine in lobby soiled with debris.
Employee with soiled clothing. Employee wearing soiled clothing in chicken prep area.
Floor area(s) covered with standing water. Standing water on floor by drive through window, by deep fryers, and in walk in cooler.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. Floors throughout the kitchen soiled with debris.
Floor tiles missing and/or in disrepair. Floors throughout tiles throughout kitchen in disrepair.
Food storage container/container lid cracked or broken. Ice bucket cracked stored on ice machine.
Interior of ice machine/bin with rust that has pitted the surface Ice machine by drive through window has rust pitted to surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding oven soiled with debris in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler by drive through has rust pitting to surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Lid of metal container soiled with employee beverage. Operator cleaned beverage from lid. Interior of soda machine nozzles in dining room soiled with debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line wearing ring with grooves. Operator had employee remove ring.
Floor area(s) covered with standing water. Standing water on floor in kitchen and in drive through window.
Floor soiled/has accumulation of debris. Floors throughout cook line soiled with debris.
Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen and dry storage in disrepair
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that is pitted to the surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding units soiled with debris.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitting to surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor soiled/has accumulation of debris. Cook line floors under fryers soiled with grease build up.
Floor tiles missing and/or in disrepair. Cracked tiles throughout the kitchen.
Hole in or other damage to wall. Dinning room wall cracked and in disrepair due to customer crashing into the outside wall through the parking lot, per manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with burnt food debris.
Standing water in bottom of reach-in-cooler. On floor on right side of walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor area(s) covered with standing water. Water on the floor of walk in cooler and in the back of the kitchen near the triple sink.
Floor soiled/has accumulation of debris. Floor soiled in the kitchen area underneath and behind equipment with grease. Walls on cookline soiled. Floors in walk in freezer located outside.
Floor tiles missing and/or in disrepair. Damaged floor tiles on cookline and in front of triple sink. Damage to wall behind CO2 tank
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles and exterior of ice chute.
Water draining onto floor surface. Water from triple sink is draining on the floor from underneath the sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Metal lids covering wells of the steam table on cook line Plexiglass doors on cook line protecting chicken has grease build up.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle heavily soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling ac vents soiled with mold like substance.
Floor area(s) covered with standing water. Cook line prep area and storage areas including the walk in cooler.
Floor soiled/has accumulation of debris. Cook line, prep area storage areas throughout the kitchen
Floor tiles missing and/or in disrepair. Near chicken breading area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basket of walk-in cooler soiled
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Reach in freezer not presently working
Floor soiled/has accumulation of debris. Accumulation of grease and food debris cook line prep area and storage areas
Floor tiles missing and/or in disrepair. Need chicken breading station.
Food stored on floor. Food containers of Cole slaw on floor in walk in cooler. Discussed the need to store food a minute of 6 inches from the floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans stored on wire rack in rear prep area have an accumulation of grease.
Equipment in poor repair. Reach in cooler and ice machine not working.
Floor soiled/has accumulation of debris. Accumulation of grease and food debris behind fixed equipment on cook line, walk in cooler and prep areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.