KFC
6607 W COLONIAL DR, Orlando FL 32818
Last inspected Jul 31, 2026 · 8 visits since October 2023
OCT 24
APR 25
SEP 25
APR 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 small live flying insect under breading station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water throughout establishment
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides bottom pressure fryer Fronts of reach in freezer
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above clean dishes in ware washing area.
Food stored on floor. Employee removed oil from floor at back door of kitchen.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Live, small flying insects found -1 small live flying insect under breading station
Cove molding at floor/wall juncture broken/missing. -raw chicken walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. -in front of walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler facing fryer, seals soiled
Objectionable odors in bathroom or other areas of the establishment. -breading station
Old food stuck to clean dishware/utensils.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler facing fryers
Wall soiled with accumulated grease, food debris, and/or dust. -wall opposite of walk in coolers soiled with mold like substance -wall behind breading station soiled
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (109F-154F - Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheat to 165F for temperature recovery
Handwash sink used for purposes other than handwashing. Ice hand sink at drive thru
Floor area(s) covered with standing water. Various spots of water on floor throughout kitchen
Floor soiled/has accumulation of debris. Slight trash and food debris under hot box at front counter
Food not stored at least 6 inches off of the floor. -Box of ketchup on floor in storage area. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of unused cooler on second side of line -Gaskets in bottom section of freezer between ovens
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. In walk-in cooler
Equipment in poor repair. Reach in cooler on cook line
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Employee cleaned gaskets
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
36-03-4 Observed: Cove molding at floor/wall juncture broken/missing. Walk-in cooler and dish area Priority: Basic
36-62-4 Observed: Light not functioning. Hood Priority: Basic
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station.
Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup.
Floor area(s) covered with standing water. Near mop sink. Staff cleaned.
Floor soiled/has accumulation of debris. In walk-in cooler
Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. unable to locate food safety training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station.
Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup.
Floor area(s) covered with standing water. Near mop sink. Staff cleaned.
Floor soiled/has accumulation of debris. In walk-in cooler
Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.