KFC
8557 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 689-283-0003
Last inspected Sep 2, 2025 · 5 visits since May 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Many shelves throughout cook line has debris Cart between chicken fryer and fry fryer is soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front of line
Soap dispenser at handwash sink not working/unable to dispense soap. At second hand sink at back of line
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Grease build up under chicken fryers on cooks line
Standing water in bottom of walk-in-cooler.
Trash can overflowing garbage. Trash can outside main door overflowing with garbage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. At mop sink Operator put cover on
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in drive through next to soda dispenser Operator discarded
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment placement around ansul lines above fryers preventing proper floor cleaning.
Bathroom facility not clean.
Current Hotel and Restaurant license not displayed.
Employee wearing wristband while preparing food.
Floor soiled/has accumulation of grease/debris. -section of floor between fryers
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach-in cooler on cookline soiled with food debris and grease, shelving throughout back of prep area has food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw <4 hours (42f-47f - Cold Holding). Manager brought to freezer for expedited cooling
Floor area(s) covered with standing water. - walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.