Eat SafelyIn Florida

KFC

4720 N BROADWAY, West Palm Beach FL 33407 · (561) 848-6211

Last inspected Feb 26, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6000164
Grade history
JAN 24
OCT 24
JAN 25
OCT 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone and then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands.
High priority/12A-29-4/Corrected On-Site
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee touched his nose then handled clean utensils without washing hands Advised operator, employee washed hands
High priority/12A-25-4/Corrected On-Site
Ice buildup in walk-in freezer. Advised operator to fix
Basic/14-69-4
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water.
Basic/36-22-4
Food stored on floor. At kitchen, oil stored on floor. Operator moved to shelf.
Basic/08B-38-4/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4
Hot water foot paddle missing at kitchen hand sink plumbing fixture.
Basic/29-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Hot water supply not maintained during peak periods in handwashing sink at by the drive through.
Intermediate/27-18-4
chemical test kit not turn color due to damage.
Intermediate/16-37-1
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only...blocked by garbage, boxes.
/46-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.